Henny-Rita, Henny Berry, and Henny Iced Tea. These are the names of the first ready-to-serve cocktails to ever carry the Hennessy name. After more than 260 years, the Maison is opening a new chapter by launching Hennessy Very Special Cocktails, a collection that marks the first time its cognac has been combined with other ingredients in a pre-mixed format.
The new range is built around the brand’s Hennessy Very Special cognac and is being introduced exclusively in the United States starting this July. The move places the historic cognac house directly into one of the fastest-growing segments of the American spirits market, where ready-to-drink options continue to gain momentum with consumers.
A Nod to History
For Charles Delapalme, the President and CEO of LVMH-owned Hennessy, this innovation is also rooted in the Maison’s past. He notes that long before Prohibition, cognac was a central component in many cocktail recipes that would go on to become classics. This modern launch is viewed as a natural extension of that longstanding tradition.

